Gerard is famous here because he visited our country different times and seems he is going to buy a vineyard.
The "frico" is a famous cheese plate ... very popular. It can be cooked in different ways
as mixture with potatoes (normally we use not seasoned cheese) or just cheese .. it can be thin or thick, it can be served with other ingredients .. it's delicious.
Frico and potatoes ..
Frico with potatoes
- 10 ounces (250 g) fresh or moderately aged Montasio cheese, thinly sliced
- A scant pound (400 g) potatoes, peeled and cut in matchsticks.
- 1/4 cup unsalted butter or olive oil
keep in touch and enjoy your "frico"
bye